Ajwain Seeds 100 g (Carom Seeds) from East End belonging to the same family as parsley and cumin, but having the flavour of thyme. Ajwain is used in Indian cooking, particularly in lentil dishes that provide the protein in vegetarian diets. It adds a distinctive flavour to various food items and is one of the main seeds used to flavour varied fried snacks made from lentil flour.
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Allergen information: Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat, milk powder, Soya & Mustard.