Ching’s Secret Singapore Curry Instant Noodles 240 g
Ready in 2-3 minutes
Seasoning mix inside
Ingredients:
Noodles: Refined Wheat flour (Maida), Refined Palm oil, Salt, Wheat Gluten, Gelling Agent (E508), Emulsifying Agent (E452)), Acidity Regulator (E501(I)), Raising Agent (E500(ii)), Antioxidant (E319)).
Seasoning Mix: Mixed Spices 35% (Coriander, Turmeric, Onion, Fennel, Garlic, Chili, Cumin, Fenugreek, Asafoetida, Ginger, Mustard, Star Anise), Corn Flour, Salt, Sugar, Tomato Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Flavor Enhancer (E635), Dehydrated Vegetable 2.6% (Curry Leaves, Carrots), Anticaking Agent (E551), Acidity Regulator (E330), Sunflower Oil.
Contains added flavors (natural flavoring substances) and natural identical flavoring substances (tomato).
Allergy Advice: Contains Wheat, Soy, and Mustard. This product was processed on machinery and in a plant that also processes Cereals containing gluten, (including wheat), peanuts, tree nuts, sesame seeds, soy, mustard, and milk (dairy products).
Storage: Store in a cool, dry hygienic place. Store the remaining noodle cakes in an air-tight container to retain freshness.
State of Origin: Product of India
Nutritional Information:
Amount per serving size | 60 g |
---|---|
Energy | 1133.03 kJ / 270.8 kcal |
Fat | 10 g |
of which saturates | 4.7 g |
Carbohydrate | 39.6 g |
of which sugars | 2.9 g |
Protein | 5.6 g |
Sodium | 571.5 mg |