East End Chick Peas 500 g (Kabuli Chana)
Chick Peas are a rich source of protein.
Chickpeas are a versatile addition to many dishes. From rich channa to silky smooth houmous and delicious falafel.
To Cook: Soak overnight. Rinse in cold water and then bring to the boil for 10 minutes. Reduce to a simmer for 85 minutes or until tender. Strain and serve. Do not eat raw.
Allergen Information: Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat, milk powder, Soya & Mustard.
Suitable for Vegetarians
Storage: Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
State of Origin: Packed in the U.K.
|Typical values||per 100g|
|of which Saturates||0.5 g|
|of which sugars||2.6g|