East End Juwar Flour 1 kg (Sorghum Flour)
Ingredient: Sorghum Flour
Allergen Information: Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, milk powder, Soya, and Mustard.
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
|Typical Values||Per 100g|
|Energy||1637 kJ / 387 kcal|
|of which saturates||0.6 g|
|of which sugars||2.1 g|
To make delicious Indian authentic chapattis…
Measure 300 g of East End Juwar Flour in a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3–4 minutes and place in a bowl. Leave in the fridge for ½ hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2–4 mm).
Meanwhile heat your tawa, hot plate or frying pan over a medium heat. Put 1–2 teaspoons East End Sunflower Oil into a saucepan and gently heat each chapatti, turning several times, until golden brown. Suitable for freezing. (Cook as above, freeze, then defrost and heat thoroughly under the grill or in the oven before serving.)