East End Toor Dall Dry
Also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for Gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram Paruppu or Kandhi Pappu. An excellent source of protein and fiber. When combined with rice you get a complete protein.
Allergen Information: Packed in a factory that handles Peanuts, Tree nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard.
Suitable for Vegetarians
|Typical values||per 100gms uncooked|
|Of which sugars||4.9g|
|Of which saturates||0.1g|
Store in a cool place, in an airtight container.