Everest Pav Bhaji Masala 100 g

Everest Pav Bhaji Masala 100 g

Spice blend for vegetables

Simple step to tasty Pav Bhaji:

1. In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft.
2. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli Powder, and Salt to taste. Roast.
3. Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a blob of butter and sprinkle chopped coriander leaves.
4. Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon.

INGREDIENTS: Chilli, Coriander, Cumin, Dried Mango, Cassia Leaf, Black Pepper, Cassia Bark (Taj), Clove, Turmeric, Dried Ginger, Star Anise, Fennel, Black Cardamom and Iodized Salt.

Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 

Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.

State of Origin: Product of India

Nutrition facts

Typical Values	Per 100 g
Energy	1331 kJ / 318.12 kcal
Fat	9 g
of which saturates	1.2 g
Carbohydrate	44.2 g
of which sugars	0 g
Protein	15 g
Sodium	2553 mg