Everest Rajma Masala 100 g

Everest Rajma Masala 100 g (Spice Blend for Red Kidney Beans)

Simple steps to appealing Royal Rajma 

1. Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside.
2. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chili and Everest Coriander Powder.
3. Add 1 tbsp Everest Rajma Masala. Fry for 3 min. add 1 chopped tomato, 3 green chilies, ½ inch sliced ginger, and salt.
4. Add boiled kidney beans along with water. cook for 15 minutes until gravy thickens. Serve hot with rice/bread (Naan/Roti).

Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Garlic, Dried Ginger, Mace, Green Cardamom, Bengal Gram, Nutmeg, Fenugreek, Cassia Bark (Taj), Clove, Caraway, Star Anise, Dried Fenugreek Leaf, Ionized Salt, Compounded Asafoetida, Mustard and Black Cardamom.

Allergy Advice: See ingredients in bold. 

Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.

State of Origin: Product of India

Nutrition facts

Typical Values	Per 100 g
Energy	1360 kJ / 325.05 kcal
Fat	9.2 g
of which saturates	0.9 g
Carbohydrate	50.9 g
of which sugars	0.0 g
Protein	9.9 g
Sodium	2221 mg