Everest Sabji Masala 100 g
Spice blend for vegetables
Simple step to tasty Pav Bhaji:
- Prepare the vegetables of your choice with usual spices in ghee/oil as you normally do.
- Add 1 tsp of Everest Sabji Masala to 500 g of cooked vegetables. Stir vegetables on low flame for 3 min.
- Keep covered for at least 5 min. so that the flavor and aroma of Sabji Masala are retained. Serve warm with rice/bread (roti/naan) for matchless taste.
INGREDIENTS: Coriander, Chilli, Dried Mango, Cassia Leaf, Cumin, Turmeric, Black Pepper, Clove, Dried Ginger, Black Cardamom, Nutmeg, and Iodized Salt.
Allergy Advice: Manufactured in equipment that also processes products containing Mustard.
Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.
State of Origin: Product of India
Nutrition facts
Typical Values | Per 100 g |
---|---|
Energy | 1561 kJ / 373.09 kcal |
Fat | 10.3 g |
of which saturates | 1.5 g |
Carbohydrate | 58.8 g |
of which sugars | 0.9 g |
Protein | 11.2 g |
Sodium | 2637 mg |