Haldiram’s Rajma Raseela 300 g:
- Just heat to eat
- Serves 2
- Vegan
- Red kidney beans with fresh aromatic spices cooked in onion and tomato based mildly spicy curry
- Mild
Cooking Directions:
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Water, Tomatoes, Red Kidney Beans (16%), Refined Sunflower Oil, Salt, Fresh Ginger, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Coriander Leaves, Bay Leaves.
Allergy Advice: No allergen
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
Nutritional information:
Typical Values | Per 100g |
---|---|
Energy | 448 kJ / 177 kcal |
Fat | 5.4 g |
of which saturates | 0.6 g |
Carbohydrate | 11.9 g |
of which sugars | 0.0 g |
Fiber | 1.6 g |
Protein | 4.3 g |
Salt | 1.5 g |