Heera Gol Gappa Fry with Masala 250 g
Thin crispy wheat spheres with spicy dip mix
How to prepare contents:
Gol Gappa Fry Pellets: Add 1 ltr of cooking oil to a deep pan and heat. Once the oil becomes very hot add the gol gappa pellets. Each pellet should expand and plump to form gol gappas. Remove each plumped up gol gappa from the oil and place on kitchen paper to drain excess oil and allow to cool.
Spice dip mix masala: Mix the spice mix with 600 ml cold water and refrigerate to chill further.
Ingredients: Gol Gappa Pellets: Wheat Flour (Gluten), Salt
Spicy Dip Masala: Rock Salt, Dry Mango Powder, Cumin Seed, Black Salt, Asafoetida, Black Pepper, Mint Leaves, Cardamom, Clove.
Allergy Advice: For allergens see ingredients in bold.
Storage: Store in a cool dry place away from strong flavors.
State of Origin: Product of India
Nutrition facts for Gol Gappa Pellets:
Typical Values | Per 100 g |
---|---|
Energy | 1422 kJ / 340 kcal |
Fat | 0.2 g |
of which saturates | 0.1 g |
Carbohydrate | 75 g |
of which sugars | 2.7 g |
Protein | 10.0 g |
Salt | 0.9 g |
Nutrition facts for Spice Mix Masala:
Typical Values | Per 100 g |
---|---|
Energy | 777 kJ / 185 kcal |
Fat | 7.6 g |
of which saturates | 0.8 g |
Carbohydrate | 21.2 g |
of which sugars | 4.7 g |
Protein | 8.0 g |
Salt | 29.2 g |