Khanum Kesar Mango Pulp 850 g has a unique sweet taste and is often used in restaurants to make Lassi. It makes a great side dish for fish and meat platters. It is served as a side dish with Indian vegetarian platters.
Ingredients: Mango Pulp 93 %, Sugar, Water, Acidity Regulator: citric acid (E330).
Storage Recommendations: Store in a dry and cool place away from direct sunlight.
When opened, transfer to a metal-free container, store in the refrigerator and use within 3 days.
State of Origin: Packed in India
Nutritional information:
Typical Values | Per 100g |
---|---|
Energy | 435 kJ / 104 kcal |
Fat | 0.1 g |
of which saturates | 0 g |
Carbohydrate | 23.6 g |
of which sugars | 22.6 g |
Protein | 2.2 g |
Salt | 0 g |