Laila Chana Dal 2 kg (Split Chickpeas)
Chana dal is naturally nutritious and rich in flavor. It works wonders in hearty dals, curries, and salads. Chana dal also makes a wholesome meal when combined with bread or rice.
To Cook: Rinse in cold water 3 to 4 times. Using freshwater, bring to the boil in a saucepan. Reduce to a simmer for 30 – 40 minutes or until tender. Do not eat raw.
Ingredients: Split Chickpeas
Allergen Information: May contain cereals containing gluten.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
State of Origin: Packed in the U.K.
Nutritional Information
Typical values | per 100g |
---|---|
Energy | 1429kJ/338kcal |
Fat | 5.4g |
of which Saturates | 0.5 g |
Carbohydrate | 50.0g |
of which sugars | 2.6g |
Protein | 23.0g |
Salt | 0.1g |