Laila Mung Beans 2 kg
Mung is one of the most cherished tender beans. they can be sneaked into fritters, mixed into casseroles, sprouted in a salad, and even add to traditional Indian desserts. Naturally balanced with high protein, vitamins, and minerals, and don’t forget low in fat too. Mung beans are a staple for many South Asian kitchens as rice accompaniments.
To Cook: Soak the mung beans in water overnight. Rinse in cold water and then bring to a boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Ingredients: Mung Beans
Allergen Information: May contain cereals containing gluten.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
State of Origin: Packed in the U.K.
|Typical values||per 100g|
|of which Saturates||0.3 g|
|of which sugars||1.5g|