Laila Mung Beans 2 kg
Mung is one of the most cherished tender beans. they can be sneaked into fritters, mixed into casseroles, sprouted in a salad, and even add to traditional Indian desserts. Naturally balanced with high protein, vitamins, and minerals, and don’t forget low in fat too. Mung beans are a staple for many South Asian kitchens as rice accompaniments.
To Cook: Soak the mung beans in water overnight. Rinse in cold water and then bring to a boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Ingredients: Mung Beans
Allergen Information: May contain cereals containing gluten.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
State of Origin: Packed in the U.K.
Nutritional Information
Typical values | per 100g |
---|---|
Energy | 1234kJ/291kcal |
Fat | 1.1g |
of which Saturates | 0.3 g |
Carbohydrate | 46.0g |
of which sugars | 1.5g |
Protein | 24.0g |
Salt | <0.1g |