Laila Toor Dal 2 kg (Split Pigeon Peas)
Moderately sweet and nutty flavored, split pigeon peas give a soft texture to various curries, stews, and soups. The perfect accompaniment with rice as a Dal or Sambar. Toor Dal, also known as split pigeon peas, are naturally high in protein, vitamins, and minerals along with being naturally low in fat. They are a staple for many classic South Asian, East African, and Caribbean dishes.
To Cook: Soak and rinse in cold water and then bring to a boil. Simmer until tender. Do not eat raw.
Ingredients: Split Pigeon Peas
Allergen Information: May contain cereals containing gluten.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
State of Origin: Packed in the U.K.
Nutritional Information
Typical values | per 100g |
---|---|
Energy | 1437kJ/339kcal |
Fat | 1.9g |
of which Saturates | 0.4 g |
Carbohydrate | 49.0g |
of which sugars | 1.7g |
Protein | 22.0g |
Salt | <0.1g |