Laila Urid Dal 2 kg
Split black gram is vital to the South Asian culinary scene. Adapting to everyone’s taste buds, this distinctive lentil is best used to make Maah ki Dal. Ideal for fritters, salads, soups, and side dishes.
To cook: Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Ingredients: Split Black Gram
Allergen Information: May contain cereals containing gluten.
Storage: Store in a cool dry place.
Suitable for Vegetarians
|Typical values||per 100gms uncooked|
|of which saturates||0.2 g|
|of which sugars||1.3 g|