Laziza Chapli Kebab Masala 100 g

Laziza Chapli Kebab Masala with Garlic and Ginger 100 g (Spice Mix)

INGREDIENTS: Red Chilli, Coriander, Salt, Paprika Chilli, Roasted Cumin Powder, Black Pepper, Cardamom, Dried Garlic 2 %, Dried Ginger 2 %, Clove.

RECIPE: Chapli Kebab (Mincemeat Kebabs with Pomegranate Seeds)

• Fine Mincemeat
  (preferably Mutton/Beef or otherwise Chicken)…..500 g
• Onion (medium sized)…………………………………….1–2 (75 g) cut in very small cubes
• Tomatoes  (medium sized)………………………………1–2 (75 g) cut in very small pieces
• Green Chillies (medium)………………………………….2–4 (chopped)
• Egg beaten/whisked……………………………………….one
• Ghee / Cooking Oil…………………………………………..about ½ cup for frying
• LAZIZA CHAPLI KEBAB MASALA

EASY STEPS

1. Mix well Laziza Chapli Kebab Masala (one bag) in mincemeat.
   Now add whisked egg, onion, tomatoes and mixed / knead well to make smooth dough. Leave for 30–45 minutes.
2. Make thin flat large kebabs with wet hands.
3. Heat ghee/oil and fry kebabs on low fire/flame until tender or completely fried.
   Serve with fresh salad and chutney.