Laziza Cream Caramel 85 g
€2.95 Inc. VAT
Laziza Cream Caramel 85 g
Laziza Cream Caramel with topping is a delicious dessert.
Preparation:
- Pour caramel topping of the sachet in mould and set aside.
- Take 2½ cups (½ litre) of milk and bring to boil. Add the caramel mix in boiling milk slowly. Stir for one minute. If desired add one beaten egg.
- Pour the caramel gently in the mould. Refrigerate or allow to cool at room temperature. Caramel will set in 45 minutes to one hour.
- Loosen edges and invert mould carefully over the plate. Shake gently and remove the mould.
Ingredients:
Sugar, Glucose, Starch, Emulsifier (E-407), Vanilla, Salt and Food Colours E102 E110 (FD&C No. Yellow 5 Yellow 6).
Allergy Advice: E102, E110/FD&C No No Yellow 5 Yellow 6 may have an adverse effect on activity and attention in Children.
Storage Recommendations: Keep in a dry and cool place.
Product of Pakistan
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1528 kJ / 384 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 96 g |
| of which sugars | 54 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Out of stock
Laziza Cream Caramel 85 g
Laziza Cream Caramel with topping is a delicious dessert.
Preparation:
- Pour caramel topping of the sachet in mould and set aside.
- Take 2½ cups (½ litre) of milk and bring to boil. Add the caramel mix in boiling milk slowly. Stir for one minute. If desired add one beaten egg.
- Pour the caramel gently in the mould. Refrigerate or allow to cool at room temperature. Caramel will set in 45 minutes to one hour.
- Loosen edges and invert mould carefully over the plate. Shake gently and remove the mould.
Ingredients:
Sugar, Glucose, Starch, Emulsifier (E-407), Vanilla, Salt and Food Colours E102 E110 (FD&C No. Yellow 5 Yellow 6).
Allergy Advice: E102, E110/FD&C No No Yellow 5 Yellow 6 may have an adverse effect on activity and attention in Children.
Storage Recommendations: Keep in a dry and cool place.
Product of Pakistan
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1528 kJ / 384 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 96 g |
| of which sugars | 54 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Weight | 0.102 kg |
|---|---|
| Dimensions | 8.7 × 2.3 × 12 cm |
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