Laziza Jelly Falooda Drink and Dessert Mix 235 g.
INGREDIENTS: Sugar, Wheat Flour, Dextrose, Almonds (6 %), Pistachio (5 %), Raisins, Basil, Stabilizer (E-407), Acidity Regulators Potassium Citrate E-332, Potassium Chloride E-508, Adipic Acid E-355 and Food Colours E-129 (FD&C No Red 40).
Allergy Advice: See ingredients in bold.
RECIPE FOR JELLY:
- Empty the contents of Jelly Mix bag in a small utensil. Pour one cup about 200 ml boiling water and stir until dissolved. Cool to set at room temperature or in refrigerator.
- Separately add one glass of water in one litre warm milk. Put the contents of Falooda mix while stirring in boiling milk. Now cook for 15 minutes. Stir with interval. Cool in refrigerator. Pour in glasses, top with Jelly and Strawberry or Tutti Fruity Ice-Cream.
NOTE: In case of not using Ice-Cream, Pour Crushed Ice if desired.