Laziza Kesar Falooda Drink and Dessert Mix with Saffron 200 g
INGREDIENTS: Sugar, Wheat Flour, Dextrose, Almonds (5 %), Pistachio (4 %), Raisins, Basil, Saffron and Food Colours E-102 (FD&C No. Yellow 5, Yellow 6).
Allergy Advice: See ingredients in bold.
PREPARATION: Add one glass of water in one litre warm milk. Put the contents of Falooda mix while stirring in boiling milk. Noe cook for 15 minutes.
Stir with interval. Serve cold in glasses. Add crushed ice as per liking. If desired can top with Vanilla Ice-Cream.