MDH Dahivada Raita Masala 100 g
Spices blend for Curd
INGREDIENTS: Coriander, Cumin, Salt White, Black pepper, Yellow Chilli, Bishop Weed, Salt Black, Cloves, Nutmeg.
Allergy Advice: May contain Mustard
RECIPE: Dahivada Raita Masala
- It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney)
- Sprinkle half a tablespoons salt per serving and mix well.