MDH Pani Puri Masala 100 g
Spices blend for Fried Savouries
INGREDIENTS: Salt White, Cumin, Dehydrated Unripe Mango, Salt Black, Citric Acid (E330), Tamarind, Mint Leaves, Dried Ginger, Yellow Chilli, Black Pepper, Musk Melon, Turmeric, Cloves, Lemon extract, Asafoetida.
Allergy Advice: May contain Mustard
RECIPE: Pani Puri Masala
Mix one teaspoon full of Pani Puri Masala in a glass of gold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice and butter milk also.