National Cornflour 300 g is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups and gravies. It helps in binding, frying, and baking, and also in making meals crispier and tastier.
Allergen Advice: Produced in a production area that handles chana dal, yellow peas, and gram flour, factory on a site that handles; nuts, wheat (gluten), celery and mustard, sesame and soya beans.
Storage Instructions: Store in dry place. Use a dry spoon to avoid lump formation. Store in an airtight container. Store away from direct sunlight. Place in the refrigerator for longer shelf life.
|Typical Values||Per 100g|
|Energy||1595 kJ / 381 kcal|
|– saturates||0.0 g|
|– sugar||0.0 g|
- Mix cornflour and water at room temperature to make a paste
- For hot liquids, like soup, add cornflour paste at the end of the cooking process
- To prevent thinning of gravy/soup, do not overcook after adding cornflour