Palm Sugar is a sweet, unrefined sugar. It is widely used in Asian cooking to provide a balance to the flavours of hot, sour and salty. Palm sugar should be grated or chopped for use.
Ingredient: Palm Sugar
Storage Instructions: Store in a dry place. Once opened store in an airtight container.
Country of Origin: A product of Malaysia
Nutritional information:
Typical Values | Per 100g |
---|---|
Energy | 1680 kJ / 400 kcal |
Fat | 0.5 g |
of which saturates | 0.5 g |
Carbohydrate | 100 g |
of which sugars | 90 g |
Protein | 0 g |
Salt | 0.02 g |