Patak’s Mild Curry Spice Paste 283 g

3.95 Inc. VAT

Patak’s Mild Curry Spice Paste 283 g is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Patak’s Mild Curry Spice Paste is an authentic blend of aromatic spices, coriander, paprika and ginger for a beautifully balanced Mild Curry dish.

Ingredients: Water, Ground Spices (27 %),[Coriander (10 %), Paprika (4 %), Turmeric, Cumin, Fenugreek, Spices, Ginger (1 %), Fennel, Cinnamon], Rapeseed Oil (19 %), Concentrated Tomato Purée, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), Mustard Powder, Sugar, Tamarind, Garlic Powder.

Allergy Advice: For allergens, see ingredients in bold. May also contain peanuts and nuts. THIS PRODUCT MUST BE COOKED.


  1. Heat 3 tablespoon oil in a pan and add 1 medium diced onion, fry until soft.
  2. Add 2 tablespoon finely chopped ginger and ½ a jar of Patak’s Mild Curry Spice Paste, cook for 1–2 minutes. Add 50 ml of water, cook, until the water has evaporated.
  3. Add 500 g diced chicken, cook, until sealed. Add 100 g chopped tomatoes and cook for 3 minutes, add 1 can / 400 ml of coconut milk, simmer.  uncovered until the chicken is cooked (approx. 15 minutes)
  4. Add 1 tablespoon freshly chopped coriander, season to taste and serve with rice and naan.

No artificial

  • preservatives
  • colours
  • flavours
  • •••••••
  • vegetarian
  • •••••••
  • gluten free.