Patak’s Mild Curry Spice Paste 283 g is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Patak’s Mild Curry Spice Paste is an authentic blend of aromatic spices, coriander, paprika and ginger for a beautifully balanced Mild Curry dish.
Ingredients: Water, Ground Spices (27 %),[Coriander (10 %), Paprika (4 %), Turmeric, Cumin, Fenugreek, Spices, Ginger (1 %), Fennel, Cinnamon], Rapeseed Oil (19 %), Concentrated Tomato Purée, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), Mustard Powder, Sugar, Tamarind, Garlic Powder.
Allergy Advice: For allergens, see ingredients in bold. May also contain peanuts and nuts. THIS PRODUCT MUST BE COOKED.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before the end date. Best Before End: See Lid.
|Typical Values||Per 100g|
|Energy||1263 J / 306 kcal|
|of which saturates||1,8 g|
|of which sugars||3,3 g|
MILD CHICKEN CURRY RECIPE • SERVES 4
- Heat 3 tablespoon oil in a pan and add 1 medium diced onion, fry until soft.
- Add 2 tablespoon finely chopped ginger and ½ a jar of Patak’s Mild Curry Spice Paste, cook for 1–2 minutes. Add 50 ml of water, cook, until the water has evaporated.
- Add 500 g diced chicken, cook, until sealed. Add 100 g chopped tomatoes and cook for 3 minutes, add 1 can / 400 ml of coconut milk, simmer. uncovered until the chicken is cooked (approx. 15 minutes)
- Add 1 tablespoon freshly chopped coriander, season to taste and serve with rice and naan.