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- Soak 200 g cleaned and washed rice for 30 minutes in water
- Fry one large, chopped red onion (90 g) and 2 cloves of garlic in 30 g cooking oil
- Add 150 g cubed meat pieces and fry till brown
- In separate pan add 50 g Hyderabadi Biryani Masala and mix
- Add rice and stir for 2 minutes.
- Add water (double the volume of soaked rice) and cook with lid on till water evaporates
- Refer to the cooking instructions for volume of water to be added on the rice pack also.