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- Soak 200 g Red Kidney beans in 300 ml water over night.
- Boil the beans in 650 ml water for 20 minutes.
- Chop 100 g red onions and 150 g tomatoes.
- In a large pan heat 50 ml cooking oil and fry onions till golden.
- Add tomatoes, salt 7 g or to taste and add 15 g Rajmah Masala.
- Stir to form paste.
- Transfer boiled beans along with water and stir.
- Let it simmer for 15 minutes or till the beans are soft and tender.
- Similarly, Black Eye Beans can also be made using same recipe.