Aachi Rice Dosa Breakfast Mix 1 kg is a combination of rice and lentils to prepare a crispy pancake.
Cooking Instructions: Add 200 g of Aachi Rice Dosa Mix to 400 ml of water and 60 g of sour curd to form a batter. Keep aside 5 -10 mins. Spread batter on hot tava at medium flame. Add 1 tsp of oil to the sides. Cook till golden brown on medium flame. Serve hot with coconut/tomato chutney.
Ingredient: Rice, Black Lentil, Edible Vegetable fat-Interesterified Vegetable fat, Fenugreek, Salt, Raising agent – Sodium bicarbonate and Acidity Regulator – Malic acid.
Allergen Information: This product is processed in a facility that also processes products that contains sesame, sulfite, gluten, mustard, peanuts, tree nuts, soy, and milk.
Storage: Store in an airtight container after opening and use a clean dry spoon.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||1536.05 kJ / 387.13 kcal|
|of which saturates||5.37 g|
|of which sugars||0.0 g|