Azaan Black Pepper Papad 200 g

Azaan Black Pepper Papad 200 g

Cooking Instructions: Place sufficient oil in a pan, and heat to the smoking point. Immerse Papads one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papads onto a kitchen roll to absorb any excess oil.

Ingredients:  Black Gram Flour, Black Pepper Coms, Papad Khar, White Chili Powder, Ionized Salt, Asafoetida & Cotton Seed Oil.

Allergen info: See ingredients in bold. May contain traces of nuts.

Storage: Protect from direct sunlight.

Nutritional information:

State of Origin: Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1384 kJ / 326 kcal
Fat	1.3 g
of which saturates	0.6 g
Carbohydrate	44.7 g
of which sugars	1.9 g
Protein	20.4 g
Salt	4.5 g