Azaan Black Pepper Papad 200 g
Cooking Instructions: Place sufficient oil in a pan, and heat to the smoking point. Immerse Papads one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papads onto a kitchen roll to absorb any excess oil.
Ingredients: Black Gram Flour, Black Pepper Coms, Papad Khar, White Chili Powder, Ionized Salt, Asafoetida & Cotton Seed Oil.
Allergen info: See ingredients in bold. May contain traces of nuts.
Storage: Protect from direct sunlight.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||1384 kJ / 326 kcal|
|of which saturates||0.6 g|
|of which sugars||1.9 g|