Azaan Plain Papad 200 g
Cooking Instructions: Place sufficient oil in a pan, and heat to the smoking point. Immerse Papads one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papads onto a kitchen roll to absorb any excess oil.
Ingredients: Black Gram Flour, Papad Khar, Ionized Salt, Asafoetida & Cotton Seed Oil.
Allergen info: See ingredients in bold. May contain traces of nuts.
Storage: Protect from direct sunlight.
Nutritional information:
State of Origin: Product of India
Nutritional information:
Typical Values | Per 100g |
---|---|
Energy | 1384 kJ / 326 kcal |
Fat | 1.3 g |
of which saturates | 0.6 g |
Carbohydrate | 44.7 g |
of which sugars | 1.9 g |
Protein | 20.4 g |
Salt | 4.5 g |