Daawat Extra Long Basmati Rice 20 kg:
- Exceptional length
- Aromatic Flavour
- Fluffy Grains
- Finest Basmati Rice
- Greatest taste
Storage Instructions: Store in a cool and dry place.
|Typical Values||Per 100g|
|Energy||1497 kJ / 353 kcal|
|of which saturates||0.1 g|
|of which sugars||0.0 g|
There are many different ways to cook Basmati Rice, the ideal one is simple and delicious.
- Take 60 g of rice per person and soak for minimum 30 minutes for best results.
- Take water equal to 1.5–2 times the rice quantity and add the soaked rice to it. Bring to boil. Reduce heat and cook on medium heat for 10–12 minutes.
- Drain well, cover and let stand for 3–5 minutes. Slightly fork through the cooked rice and the finest rice is now ready to serve.