Haldiram’s Cocktail Aloo Bhujia
Spicy Noodles prepared by Chickpeas, rice, and Tepary Beans (Moth Beans) Flour.
Ingredients: Potato (44 %), Vegetable Oil (Cotton Seed, Corn & Palmolein) Chickpeas Flour, Moth Bean Flour, Rice Flour, Starch, Salt, Soya Powder, Vinegar Powder, Onion Powder, Garlic Powder, Tomato Powder, Tamarind Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Clove Powder, Turmeric Powder, Acidity Regulator [Citric Acid (E 330) and Malic Acid (E 296)] and Anticaking Agent [Silicium dioxide (E 551)].
For Allergens: See ingredients in bold
Storage Recommendations: Store in a cool dark place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume within BBE. Packed in a protective environment.
Product of India
|Typical Values||Per 100g|
|Energy||2489.6 kJ / 595.6 kcal|
|of which saturates||12.5 g|
|of which sugars||4.1 g|