Healthy Boy Shoyu Soy Sauce 250 ml is made from select soybeans and finest wheat in a traditional fermentation process for over 6 months. Healthy Boy Shoyu Sauce is used as dipping for sushi, sashimi with wasabi to experience the authentic Japanese cuisine.
Ingredients: Soy 38.5% (Water, Soybeans, Wheat Flour, Salt), Water, Salt Water (Water, Salt), Sugar, High Fructose Syrup, Mirin (Glucose Syrup, Alcohol, Glutinous rice, Alanine, Flavor enhancer: E640), Flavor Enhancers: E631, E627, Preservative: E211, Colouring: E150c, Flavor.
Allergens: For allergens see ingredients in bold.
Storage: Keep refrigerated after opening, for limited shelf life.
State of Origin: Product of Thailand
|Typical Values||Per 100g|
|Energy||250kJ / 60kcal|
|of which saturates||0.0g|
|of which sugars||10.0g|