Laziza Broast Masala 125 g

Laziza Broast Masala 125 g (Spice Mix) 

INGREDIENTS: Wheat flour, Corn Flour, Salt, Cinnamon, Cardamom, Black Pepper, Roasted Cumin Powder, Dried Garlic 3 %, Dried Ginger 3 %, Acidity Regulator Citric Acid (E-330).

Allergy Advice
For Allergen: See Ingredients in bold.

RECIPE: Broast (Batter Fried Chicken) 

• Chicken…………………………………1½ kg (cut in medium or small portions)
• Cooking Oil / Ghee………………….3–4 cups for deep frying
• LAZIZA BROAST MASALA…….one packet only

EASY STEPS

1. Place chicken pieces in a utensil, add ¼ cup of water, cover on low flame for 10–20 minutes or till the chicken becomes tender. (If water remains, cook on medium/high flame to evaporate).
2. Put ¾ to 1 cup of water in the contents of Laziza Broast Masala (one packet) and mix thoroughly to make a soft and smooth paste.
3. Now apply the paste on chicken pieces and leave for 10–15 minutes in a cool place.
4. Deep fry the chicken pieces on low flame until brown.
   Serve with french fries, tomato ketchup, plain bun/bread and yoghurt chutney.

Bohri Style Fried Chicken

1. Follow the step No. 1 of above recipe.
2. In 2–3 beaten / whisked eggs, add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, 1 tablespoon of grounded green chillies and contents of Laziza Broust Masala (one packet) and mix thoroughly to make a soft paste.
3. Apply on chicken pieces leave for 10–15 minutes and deep fry in ghee/oil until golden.

Note:

1. You can prepare Fish Broast,  Prawn Broast and Chop Broast also with Laziza Broast Masala.

2. For spicy broast add ½ to teaspoon of red chilli powder or increase the quantity of grounded green chillies.