Laziza Paya Masala 100 g

Laziza Paya Masala with Garlic and Ginger 100 g (Spicy Mix)

INGREDIENTS: Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3 %, Dried Ginger 3 %, Clove, Cardamom, Cinnamon, Mace, Star Anise, Bay leaves.

RECIPE: Paya (Hooves in Spicy Curry)

• Hooves/Payas…………………….Goat 6–8 or Cow–1, chopped and washed in hot water.
• Onion (large)………………………1 finely sliced (125 g)
• Yoghurt (whipped)……………….1 cup (200 g)
• Ghee / Cooking Oil………………1 cup (150 g)
• LAZIZA PAYA MASALA……….one bag only.

EASY STEPS

1. In about 8 glasses of boiling water put hooves, half quantity of sliced onion and Laziza Paya Masala (one bag). Cook on low flame until the hooves are tender (about 4–6 hours).
2. Fry remaining quantity of sliced onion in hot ghee/oil until golden. Add yoghurt and fry for further few minutes while stirring then stir into the paya curry.
3. Cover and cook on low flame for 20–30 minutes.
   Serve with chopped green coriander, green chillies, ginger shreds and Laziza Garam Masala Powder.

Fry Paya:

1. Follow step No. 1 of above recipe however when payas are tender about 3 cups of curry should remain.
2. Take three additional sliced onions (150 g) and fry in hot ghee/oil until golden. Now put in cooked paya curry. Stir for a while and cook on low/medium flame until ghee/oil separates.

Note: Do not use yoghurt in fry paya.