MDH Pav Bhaji Masala 100 g

MDH Pav Bhaji Masala 100 g

Spice blend for Vegetables

INGREDIENTS: Coriander, Dehydrated Unripe Mango, Chilli Red, Cumin, Salt White, Dried Garlic, Fennel, Black Pepper, Cinnamon, Salt Black, Star Anise, Cardamom Amomum, Cloves, Nutmeg, Paprika extract (E160c), Mace

Allergy Advice: May contain Mustard

RECIPE: Exclusive for Bombay Pav Bhaji

• Boil 200 g potatoes
• Peel and dice
• Also boil 150 g dressed vegetables like carrots, cauliflower, peas etc.
• In a deep pan fry 100 g finely chopped red onions in 60 g butter till golden
• Add coarsely chopped 100 g tomatoes, salt, 15 g Pav Bhaji Masala
• Transfer the boiled vegetables, ½ cup water and on high heat mix and mash them for 10 minutes
• Then apply butter on bread slices or slit baps, roast and serve together