Nongshim Soon Veggie Ramyun Noodle Soup 112 g (mild)
- Add noodle, vegetable flakes, and soup powder into 500 ml of boiling water.
- Cook for 4.5 minutes.
- Stir well and serve.
Wheat flour (USA), palm oil, potato starch, salt, acidity regulator: E501, E339, E500, seasoning (yeast extract, soy sauce, garlic), tocopherol liquid (antioxidant: E306, emulsifier: soy lecithin), green tea extract, (oligosaccharides, green tea extract, acid: E330), color: E101.
Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, soy sauce, soybean, sugar, wheat flour), spices (maltodextrin, garlic, red pepper, salt, black pepper, onion, green onion), salt, sugar, flavor enhancers: E631, E627, maltodextrin, shiitake mushroom, acid: E330.
Dried choy sum, dried carrot.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds, and mollusks.
Storage Instructions: Store in a dry place.
State of Origin: Product of Korea
|Typical Values||Per 100g|
|Energy||1810 kJ / 430 kcal|
|of which saturates||6.8 g|
|of which sugars||3 g|