Peak Instant Whole Milk Powder 400 g. Milkfat 28% min. with 3,5% milkfat, add 3 tablespoons of Peak milk powder to 175ml of previously boiled water. 1 heaped tablespoon=approx. 8 grams.
To make one glass of milk (200ml)
Ingredients: Whole milk powder, Emulsifier (Soy Lecithin).
Allergy Advice: See ingredients in bold.
Storage Recommendations: Packed in a protective atmosphere. Store in a dry and cool place. Once opened keep tightly covered. Packed in a protective atmosphere. Not intended as a food for infants under 12 months.
Produced in Holland
|Typical Values||Per 100g|
|Energy||2131 kJ / 510 kcal|
|of which saturates||17.96 g|
|of which sugars||39 g|
|Vitamin A||818 µg|
|Vitamin D||10 µg|