Rainbow Instant Cocoyam Fufu Flour 700 g
Cooking Instructions:
Mix one cup of Cocoyam Fufu with two parts of water. Cook in a microwaveable bowl for 3 minutes. Knead until desired consistency is achieved. Sprinkle a bit of water and cook again for 3 minutes. You can also place your mixture in a saucepan and cook on a hob stirring and kneading until cooked. Cocoyam Fufu compliments all kinds of soup.
Ingredients: Potato Granules (acidity regulator: E330, antioxidant: E223), Cassava, Cocoyam 5%, Coloring E162, Sulphites.
Allergen info: See ingredients in bold.
Storage: Keep cool, dry, and closed. Can be stored for 1 month after opening.
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1388 kJ / 329 kcal |
| Fat | 0.3 g |
| – saturates | 0.1 g |
| Carbohydrate | 77 g |
| – sugar | 3.5 g |
| Protein | 5 g |
| Salt | 0.6 g |

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