Rum Pum Vegetable Flavor Noodles 5 x 75 g
Ingredients:
5 x Noodles (90.26%): Wheat Flour, Vegetable Oil, Wheat Gluten, Flavor Enhancer (Monosodium Glutamate E621, Disodium Guanylate E627, Disodium Inonsate E631), Acidity Regulator (Potassium Carbonate, E501(i)), Raising Agent (Sodium Bicarbonate E500(ii)), Emulsifier (Sodium Triphosphate E451 (ii)), Thickener (Guar Gum E412), Soya Sauce, Tomato Ketchup, Chili Sauce, and Salt.
3 x Seasoning Powder (5.34%): Garlic Powder, Coriander, Cumin, Black Pepper, Cardamom, Amomum, Nutmer, Turmeric, Onion Powder, Ginger, Clove, Bay Leaf, Cinnamon, Salt, Sugar, Flavor Enhancer (Monosodium Glutamate E621, Disodium Guanylate E627, Disodium Inonsate E631), Black Salt, Red Chilli Powder, Hydrolyzed Vegetable Protein, Acidity Regulator (Citric Acid E330), and Anticaking Agent (Silicon Dioxide E551).
3 x Onion Flavored Vegetable Oil (4%). Chilli Powder (0.4%).
Contains Permitted Natural Color. Contains Natural, Natural Identifical and Artificial Flavors & Flavoring Substances.
Allergy Information: For allergens see ingredients in bold. This product contains Wheat, Wheat Gluten, and Soya Powder. It may contain traces of Milk Powder and Mustard Seeds.
Storage Instructions: Store in a dry place.
State of Origin: Product of Nepal
Nutritional information:
Typical Values | Per 100 g |
---|---|
Energy | 1923.13 kJ / 459.64 kcal |
Fat | 19.64 g |
of which saturates | 9.58 g |
Carbohydrate | 60.72 g |
of which sugars | 0.83 g |
Protein | 10 g |
Natrium | 1500 mg |