Spicetown Moong Dall Chilka 2 kg
To cook: Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Ingredients: Moong Dall Chilka
Allergy Information: May contain traces of Peanuts, Nuts, Sesame, Soya, Wheat (Gluten), Milk, Mustard.
Storage: Store in a cool dry place.
Suitable for Vegetarians
Typical values | per 100gms uncooked |
---|---|
Energy | 1271kJ/300kcal |
Fat | 1.1 g |
of which saturates | 0.0 g |
Carbohydrate | 46.3 g |
of which sugars | 4.5 g |
Protein | 23.9 g |
Salt | 0.0 g |