Ispahani Lachchha Semai Fried Vermicelli 180g

Ispahani Lachchha Semai Fried Vermicelli 180g

How to prepare: 

1. Take 180 gm Lachca Semai in a bowl and pour the preferable quantity of warm milk mixed with sugar over the Lachcha  Semai and soak it for about 5 minutes.
2. Add ingredients of your own choice, like chopped almond, raisin, and pistachio, and create a great taste and serve it warm.

Ingredient: Wheat Flour, Vegetable Oil (Palm Oil), Bonospoti (Shortening Agent), Maize Starch.

Allergen Warning: None

Storage: Keep in a cool and dry place.

Country of Origin: Product of Bangladesh

Nutritional information:

Typical Values	Per 100 g
Energy	2179.86 kJ / 256 kcal
Fat	14 g
of which saturates	0.0 g
Carbohydrate	28 g
of which sugars	2 g
Protein	4.5 g
Sodium	10 mg