Aachi Gobi Manchurian Mix 50 g

Aachi Gobi Manchurian Mix 50 g

The spice blend to prepare Gobi Manchurian

Direction: Cut 150g of Cauliflower into small florets, wash it, and keep it aside. Add 20 ml water to the 20g of Aachi Gobi Manchurian Mix, and mix well into thick butter. Add cauliflower florets, mix well, and leave for 2 minutes. Deep fry on a medium flame for 5-6 minutes till golden brown and keep aside. Heat the kadai with 20 ml of oil, add chopped ginger, garlic, onion, and capsicum saute it. Add 150 g tomato ketchup and 15 g of chili sauce with salt and pepper (to taste) and cook well for 2-3 minutes. Now Manchurian Gravy is ready. Pour the entire content of Manchurian Gravy into a pan, add the fried cauliflower florets, and saute on a medium flame for about 2 to 3 minutes. Garnish with finely cut coriander leaves and serve hot.

Ingredient: Red Chilli Powder, Fennel, Ginger, Garlic, Corn Flour, Rice Flour, Turmeric, Salt, and Refined Wheat Flour.

Allergen Information:  It contains Wheat (Gluten). Made in a factory that also handles sesame, celery, peanuts, tree nuts, soy, milk, and sulfite.

Storage: Store in an airtight container after opening and use a clean dry spoon.

State of Origin: Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1087.84 kJ / 260 kcal
Fat	4.0 g
of which saturates	0.0 g
Carbohydrate	48 g
of which sugars	0.0 g
Protein	8.0 g
Salt	4.8 g