Aachi Rasam Powder 50 g

Aachi Rasam Powder 50 g

The spice blend to prepare rasam

Recipe: Make 1 Litre of tamarind Juice. Fry mustard, chilies, and curry leaves in edible oil. Add tamarind juice, 2 tbsp of Aachi Rasam Powder, and salt to taste, and boil for 10 minutes. Garnish with chopped coriander leaves. Tasty Rasam is now ready to serve.

Ingredient: Coriander, Red Chilli Powder, Cumin, Black Pepper, Turmeric, Salt, Compounded Asafoetida, Fenugreek, and Garlic.

Allergen Information:  Made in a factory that also handles sesame, celery, gluten, mustard, peanuts, tree nuts, soy, milk, and sulfite.

Storage: Store in an airtight container after opening and use a clean dry spoon.

State of Origin: Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1569 kJ / 375 kcal
Fat	11.87 g
of which saturates	1.2 g
Carbohydrate	55.4 g
of which sugars	0.0 g
Protein	11.67 g
Salt	5.62 g