Aachi Rasam Powder 50 g
The spice blend to prepare rasam
Recipe: Make 1 Litre of tamarind Juice. Fry mustard, chilies, and curry leaves in edible oil. Add tamarind juice, 2 tbsp of Aachi Rasam Powder, and salt to taste, and boil for 10 minutes. Garnish with chopped coriander leaves. Tasty Rasam is now ready to serve.
Ingredient: Coriander, Red Chilli Powder, Cumin, Black Pepper, Turmeric, Salt, Compounded Asafoetida, Fenugreek, and Garlic.
Allergen Information: Made in a factory that also handles sesame, celery, gluten, mustard, peanuts, tree nuts, soy, milk, and sulfite.
Storage: Store in an airtight container after opening and use a clean dry spoon.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||1569 kJ / 375 kcal|
|of which saturates||1.2 g|
|of which sugars||0.0 g|