Annam Red Boiled Rice 10 kg

Annam Red Boiled Rice 10 kg

Cooking instruction:

1. Gentle Boil Boil 1 cup rice (250 ml / 200 g) in 6-8 cups (1.5-2 L) of water, stirring occasionally. Reduce heat and boil gently. Keep it uncovered for 12-14 minutes. Drain well and serve.
2. Covered Pan Boil 1 cup rice (250 ml / 200 g) in 1 ½ cups (375 ml) of water, stirring occasionally. Lower heat, cover, and simmer 12-14 minutes. Remove from heat and keep it covered for 5-10 minutes.
3. Microwave Place 1 cup rice (250 ml / 200 g) in 1 ½ cups (375 ml) in a microwaveable container loosely. Cook on medium-high in the microwave for 15 minutes. Let stand for 5 minutes before serving.

Ingredient: Rice

Storage Instructions: Store in a cool and dry place.

State of Origin: India

Nutritional information:

Typical Values	Per 100g
Energy	1527 kJ / 365 kcal
Fat	0.0 g
of which saturates	0.0 g
Carbohydrate	81.0 g
of which sugars	0.0 g
Protein	8.7 g
Salt	0.0 g