Annam Red Boiled Rice 10 kg
- Gentle Boil Boil 1 cup rice (250 ml / 200 g) in 6-8 cups (1.5-2 L) of water, stirring occasionally. Reduce heat and boil gently. Keep it uncovered for 12-14 minutes. Drain well and serve.
- Covered Pan Boil 1 cup rice (250 ml / 200 g) in 1 ½ cups (375 ml) of water, stirring occasionally. Lower heat, cover, and simmer 12-14 minutes. Remove from heat and keep it covered for 5-10 minutes.
- Microwave Place 1 cup rice (250 ml / 200 g) in 1 ½ cups (375 ml) in a microwaveable container loosely. Cook on medium-high in the microwave for 15 minutes. Let stand for 5 minutes before serving.
Storage Instructions: Store in a cool and dry place.
State of Origin: India
|Typical Values||Per 100g|
|Energy||1527 kJ / 365 kcal|
|of which saturates||0.0 g|
|of which sugars||0.0 g|