Azaan Sago Seeds 500 g
They’re often boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.
Ingredients: Sago Seeds
Allergen Information: Manufactured in a facility that also processes Wheat, Peanuts, Tree Nuts, Hazelnuts, Soy & Sesame.
Storage: Store in a cool dry place.
State of Origin: Product of India