Bikano Papad Amritsari 200g
Crunchy Thin Spicy Crackers Made From Pulses Flour
Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papad one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papad onto kitchen roll to absorb any excess oil.
Ingredients: Husked Black Gram (46.5%), Husked Green Gram (24.8%), Chickpea Flour (5.9%), Refined Palmolein Oil, Khat (Alkaline Salt), Mixed Spices (Black Pepper Powder, Mace Powder, Red Chilli Powder, Carom Seeds, Cumin Seeds Powder), Ionized Salt, Sago Powder, Asafoetida, Preservative (E282), Raising Agent [E500(ii)], Contains Added Flavour [Nature Identical Flavouring Substances].
Storage Recommendations: Store in a dry and cool place.
State of origin: Product of India
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1540 kJ / 368.5 kcal |
| Fat | 6.1 g |
| of which saturates | 2.4 g |
| Carbohydrate | 59.2 g |
| of which sugars | 3.6 g |
| Protein | 19.2 g |
| Salt | 6.35 g |


