Bikano Papad Amritsari 200g

Bikano Papad Amritsari 200g

Crunchy Thin Spicy Crackers Made From Pulses Flour

Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papad one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papad onto kitchen roll to absorb any excess oil.

Ingredients: Husked Black Gram (46.5%), Husked Green Gram (24.8%), Chickpea Flour (5.9%), Refined Palmolein Oil, Khat (Alkaline Salt), Mixed Spices (Black Pepper Powder, Mace Powder, Red Chilli Powder, Carom Seeds, Cumin Seeds Powder), Ionized Salt, Sago Powder, Asafoetida, Preservative (E282), Raising Agent [E500(ii)], Contains Added Flavour [Nature Identical Flavouring Substances].

Storage Recommendations: Store in a dry and cool place.

State of origin: Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1540 kJ / 368.5 kcal
Fat	6.1 g
of which saturates	2.4 g
Carbohydrate	59.2 g
of which sugars	3.6 g
Protein	19.2 g
Salt	6.35 g