Bikano Papad Jeera 200g

Bikano Papad Jeera 200g

Crunchy Thin Crackers Made From Pulses Flour

Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papad one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papad onto kitchen roll to absorb any excess oil.

Ingredients: Husked Black Gram (48.3%), Husked Green Gram (45.7%), Chickpea Flour (5.9%), Refined Palmolein Oil, Khat (Alkaline Salt), Ionized Salt, Sago Powder, Cumin (2.5%), Black Pepper, Asafoetida, Preservative (E282).

Storage Recommendations: Store in a dry and cool place.

State of origin: Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1560 kJ / 373.7 kcal
Fat	6.1 g
of which saturates	2.4 g
Carbohydrate	58.7 g
of which sugars	2.7g
Protein	21.0 g
Salt	6.35 g