Daawat Extra Long Basmati Rice 1 kg:
- Exceptional length
- Aromatic Flavour
- Fluffy Grains
- Finest Basmati Rice
- Greatest taste
Ingredient: Rice
Storage Instructions: Store in a cool and dry place.
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1497 kJ / 353 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 78.0 g |
| of which sugars | 0.0 g |
| Protein | 8.2 g |
| Salt | 2.7 g |
Cooking Instructions:
There are many different ways to cook Basmati Rice, the ideal one is simple and delicious.
- Take 60 g of rice per person and soak for minimum 30 minutes for best results.
- Take water equal to 1.5–2 times the rice quantity and add the soaked rice to it. Bring to boil. Reduce heat and cook on medium heat for 10–12 minutes.
- Drain well, cover and let stand for 3–5 minutes. Slightly fork through the cooked rice and the finest rice is now ready to serve.

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